Meet the team

At your service for a unique dining experience

Ruben | The Big Chef

Chef Ruben Vasquez, long-time confidant of Fabrizio, spent his first twenty years practicing the culinary arts under the legendary chef “Bruno” from Madeo in Los angeles. After his time in the kitchen at Madeo, chef Ruben Vasquez spent twelve years at “Il Ristorante di Giorgio Baldi”.

A creative maestro with an unprecedented knowledge on Italian cuisine, Chef Ruben personally sources every Via Veneto ingredient, taking pride in providing quality food to his patrons.

Simone | "The Guy" you need to know

Simone is also long-time confidant of Fabrizio.

Sommelier and Head Waiter, Simone owns the restaurant floor. In the midst of dinner chaos you can depend on him for superior service and polite personality. The handsome Simone will also guide you through the wine list with a charismatic nature. From bubbly to merlot Simone’s recommendations will satisfy your thirst. Specializing in wine parings, Simone provides the education and expertise to assist you in a wine selection that amplify your Via Veneto experience.

 

GIFT CERTIFICATE

SHARING IS CARING. OFFER THE VIA VENETO EXPERIENCE

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